Item # |
Description |
Quantity |
Price |
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1000046
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Round the World Cook Book, from the maker of Nucoa Margarine. Includes traditional European & American recipes adapted for using Nucoa. Book has heavy cover wear, foxing, food stains & pencilled notes; no missing or torn pages, still readable.
Circa: 1934
Condition: Poor
Type: Hardcover
Publisher: Best Foods Inc.
Author: Ida Bailey Allen
Pages: 96
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1 |
|
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1000195
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20 Wonderful Cakes made by the New Kraft Oil Method.
Circa: 1955
Condition: Good
Type: Booklet
Publisher: Kraft Foods Co.
Pages: 22
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1 |
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4844
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The Bicentennial Beef Cookbook, includes 100 beef dishes from America's first 200 years. Slight crease on cover.
Circa: 1975
Condition: Good
Type: Softcover
Publisher: Beef Industry Council
Pages: 128
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1 |
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4537
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Ways With Wine, includes wine serving guides and recipes.
Circa: 1962
Condition: Good
Type: Booklet
Publisher: Paul Masson Vineyards
Author: Morrison Wood
Pages: 31
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1 |
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3765
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So Easy Recipes with Canned Foods, from the Home Economics Division of the NCA, Washington DC.
Circa: 1950s
Condition: Very good
Type: Booklet
Publisher: National Canners Association
Pages: 48
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1 |
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3919
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Favorite Recipes of California Winemakers. Large format book with metal binding. Excellent recipes for entertaining!
Circa: 1963
Condition: Good - Minor cover wear
Type: Hardcover
Publisher: Wine Advisory Board, San Francisco
Pages: 128
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1 |
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4076
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'Cocine en su Casa' booklet contains 40 traditional recipes using American products (en Espanol), designed to make "La Vida Moderna" easier. Moore Commercial was a distributor for various American food products in Latin America, including Carnation evaporated milk, Minute Rice, Jell-O & Calumet Baking Powder. Plain beige cardstock cover booklet. Several pages have food stains.
Circa: 1961
Condition: Fair
Type: Booklet
Publisher: Moore Commercial, SA
Pages: 45
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1 |
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5352
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Pillsbury's 100 New Bake Off Recipes, 15th Grand National. Includes prize-winning recipes for main dishes, cakes, cookies, pies, desserts & breads.
Circa: 1964
Condition: Good
Type: Booklet
Publisher: The Pillsbury Flour Co.
Pages: 95
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1 |
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6185
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It's Dessert Time! featuring Jell-O brand gelatin, pudding & pie fillings. Booklet has two very light stains on the front cover.
Circa: 1953
Condition: Good
Type: Booklet
Publisher: General Foods Corp.
Pages: 35
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1 |
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3927
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Campbell's Cooking with Soup.
Circa: 1970
Condition: Good
Type: Hardcover
Publisher: Campbell Soup
Pages: 200
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1 |
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1000196
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A Treasury of Meat Recipes, courtesy of Wilson & Co.
Circa: 1940
Condition: Good
Type: Booklet
Publisher: National Livestock & Meat Board
Pages: 40
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1 |
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3156
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Cooking for Fun & Health...Especially for Brides. Slightly warped softcover, otherwise in good condition.
Circa: 1962
Condition: Good
Type: Booklet
Publisher: Comet Rice
Pages: 141
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1 |
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3206
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Recipes from Mrs. America and other finalists in the 1957 Mrs. Washington D.C. Contest. Includes contest menus & recipes.
Circa: 1957
Condition: Good
Type: Booklet
Publisher: Washington Gas Light Co.
Pages: 6
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1 |
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1000199
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Meat Selection, Preparation and 100 Ways to Serve, features recipes and pictures of many Armour products including: lard, ham, bacon, corned beef, dried beef, chile con carne, bouillon cubes, beef extract, frankfurters, pork sausage, salami, Cloverbloom butter and eggs.
Circa: 1934
Condition: Very good
Type: Booklet
Publisher: Armour & Co.
Pages: 51
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1 |
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