The Culinary Craft. A guide to the how, what, and why of cooking, with more than 300 tested recipes. Price includes USPS Media Mail shipping.
Circa: 1984
Condition: Very good
Type: Hardcover
Country of Origin: US
Publisher: Yankee Books
Author: Judy Gorman
Pages: 408
ISBN: 0899090389  

The Sunset Cookbook of Desserts, from the editors of Sunset Magazine. Includes recipes for everything from pies & cakes to ice cream & toppings. Large format book in very good condition (except for the recipe page for rum cake, which has a few splashes - must be a good one!). Price includes shipping.
Circa: 1963
Condition: Very good
Type: Hardcover
Country of Origin: US
Publisher: Lane Books, Menlo Park CA
Pages: 125  

The Cook Book of Fabulous Foods. Includes 350 exciting, easy-to-prepare international recipes that will amaze your family and friends. Price includes shipping.
Circa: 1959
Condition: Good
Type: Paperback
Country of Origin: US
Publisher: Pyramid Books
Author: Carolyn Coggins
Pages: 314  

Favorite Recipes of California Winemakers. Large format book with metal binding. Excellent recipes for entertaining! Good condition with minor cover wear. Price includes shipping.
Circa: 1963
Condition: Good
Type: Hardcover
Country of Origin: US
Publisher: Wine Advisory Board, San Francisco
Pages: 128  

Open House Recipes and Food Memories, from the Culinary Community, for the National Alliance to End Homelessness. Chefs from the East and West Coasts relate stories and give their favorite recipes. Price includes shipping.
Circa: 1993
Condition: Very good
Type: Hardcover
Country of Origin: US
Publisher: Wimmer Companies, Memphis TN
Pages: 256
ISBN: 1879958155  

Chinese Cooking for American Kitchens, Book Club Edition. Includes 150 authentic recipes, ingredient substitutions, and cooking techniques. Obvious dust jacket wear, otherwise in very good condition. Price includes shipping.
Circa: 1958
Condition: Good
Type: Hardcover
Country of Origin: US
Publisher: G.P. Putnam
Author: Calvin Lee
Pages: 190  

Chop Suey, a la Carte, 5th edition. Includes 62 authentic recipes. Price includes shipping.
Circa: 1969
Condition: Good
Type: Softcover
Country of Origin: JP
Publisher: Japan Publications Trading Co.
Author: Chinese Cooking Companions
Pages: 58  

The Supermarket Handbook. Great reference book, includes recipe substitutes for brand name items. Minor cover wear, otherwise in good condition. Price includes shipping.
Circa: 1976
Condition: Good
Type: Paperback
Country of Origin: US
Publisher: Signet Books
Author: Nikki & David Goldbeck
Pages: 460
ISBN: 0451081064  

German Cooking. Includes recipes for regional German specialties. Price includes shipping.
Circa: 1972
Condition: Very good
Type: Hardcover
Country of Origin: GB
Publisher: Andre Deutsch
Author: Robin Howe
Pages: 223
ISBN: 0233955135  

Quick & Easy Dinners, from the editors of Sunset Magazine. Large format book includes menus and recipes for family and company suppers. Price includes shipping.
Circa: 1970
Condition: Good
Type: Softcover
Country of Origin: US
Publisher: Lane Books, Menlo Park CA
Pages: 96
ISBN: 0376025425  

Gourmet's France. The ultimate French travel guide for the food conscious. Some of the restaurant recommendations may be a little out of date, but reading this may just inspire you to hop on a plane for the nearest patisserie. Large format book with minor damage to spine. Price includes shipping.
Circa: 1978
Condition: Good
Type: Hardcover
Country of Origin: US
Publisher: Gourmet Magazine
Pages: 634  

Betty Crocker's Dinner in a Dish Cookbook. Large format book, hinges broken on the inside, otherwise in good clean condition. Price includes shipping.
Circa: 1965
Condition: Fair
Type: Hardcover
Country of Origin: US
Publisher: Golden Press
Pages: 156  

Come for Cocktails, Stay for Supper. Recipes for appetizers and buffets. Price includes shipping.
Circa: 1975
Condition: Very good
Type: Paperback
Country of Origin: US
Publisher: Collier Books
Author: Burros, Levine
Pages: 196
ISBN: 0020093500  

Library of Cookery, 5 volume set, published by the Woman's Institute of Domestic Arts & Sciences Inc. Each hardcover book is approximately 250 p. and in generally good condition except as noted below. Contents include: Volume 1 - Essentials of Cookery; Cereals; Breads; Hot Breads - mildew stains on corner of cover. Volume 2 - Milk, Butter & Cheese; Eggs; Vegetables. Volume 3 - Soup; Meats; Poultry & Game; Fish & Shellfish - cover dirty. Volume 4 - Salads & Sandwiches; Cold & Frozen Desserts; Cakes, Cookies & Puddings; Pastries & Pies - moisture stain on cover. Volume 5 - Fruit & Fruit Desserts; Canning & Drying; Jelly Making, Preserving & Pickling; Confections; Beverages; Planning of Meals.
Circa: 1927
Condition: Good
Type: Hardcover
Country of Origin: US
Publisher: Woman's Institute, Scranton PA  

Sophie Kay's Casseroles and One-Dish Meals. Variety of main dish recipes, including vegetarian and leftover solutions. Large format book in good condition with minor cover wear. Price includes shipping.
Circa: 1982
Condition: Very good
Type: Hardcover
Country of Origin: US
Publisher: Ideals Cookbooks
Author: Sophie Kay Petros
Pages: 64
ISBN: 0824930703  

The Complete Book of Outdoor Cookery, 1st paperback printing. Good condition with slight foxing on edges and minor cover wear. Price includes shipping.
Circa: 1960
Condition: Good
Type: Paperback
Country of Origin: US
Publisher: Pyramid Books
Author: James Beard & Helen Evans Brown
Pages: 286  

Round-the-World Diet Cookbook. Gourmet international low-calorie recipes from the food editor of This Week. Price includes shipping.
Circa: 1968
Condition: Good
Type: Softcover
Country of Origin: US
Publisher: Macmillan Co.
Author: Myra Waldo
Pages: 94