Round the World Cook Book, from the maker of Nucoa Margarine. Includes traditional European and American recipes adapted for using Nucoa. Book has heavy cover wear, foxing, food stains and pencilled notes; no missing or torn pages, still readable.
Circa: 1934
Condition: Poor
Type: Hardcover
Country of Origin: US
Publisher: Best Foods Inc.
Author: Ida Bailey Allen
Pages: 96  

The Culinary Craft. A guide to the how, what, and why of cooking, with more than 300 tested recipes.
Circa: 1984
Condition: Very good
Type: Hardcover
Country of Origin: US
Publisher: Yankee Books
Author: Judy Gorman
Pages: 408
ISBN: 0899090389  

Good Food from Denmark and Norway, 1st edition. Faded binding and minor foxing on a few pages.
Circa: 1959
Condition: Good
Type: Hardcover
Country of Origin: GB
Publisher: Frederick Muller Ltd.
Author: James & Elizabeth White
Pages: 223  

Come for Cocktails, Stay for Supper. Recipes for appetizers and buffets.
Circa: 1975
Condition: Very good
Type: Paperback
Country of Origin: US
Publisher: Collier Books
Author: Burros & Levine
Pages: 196
ISBN: 0020093500  

Round-the-World Diet Cookbook. Gourmet international low-calorie recipes from the food editor of This Week.
Circa: 1968
Condition: Good
Type: Softcover
Country of Origin: US
Publisher: Macmillan Co.
Author: Myra Waldo
Pages: 94  

Hazel Meyer's Freezer Cook Book, 1st paperback edition. Book has old price tag on front cover and minor wear.
Circa: 1972
Condition: Good
Type: Paperback
Country of Origin: US
Publisher: Bantam Books
Author: Hazel Meyer
Pages: 434