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American Regional
Item #
Description
Quantity
Price
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5357
Better Homes & Gardens Home-Style Cooking. Great American regional recipes including pickles, jams & jellies. Large format book.
Circa: 1975
Condition: Very good
Type: Hardcover
Publisher: Meredith Press
Pages: 96
1
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1000036
June Platt's New England Cook Book, with an introduction by James Beard. Book is in good condition with minor rubbing on cover; moderate wear on dustjacket.
Circa: 1971
Condition: Good
Type: Hardcover
Publisher: Atheneum
Author: June Platt
Pages: 239
1
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1000167
Delectable Cookery of Alexandria, Virginia, Rare Receipts from 1776 to the very nonce.
Circa: 1973
Condition: Good
Type: Booklet
Publisher: Self-published
Author: Polly N. Burke & Anne M. Cabaniss
Pages: 65
1
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3928
My Favorite Recipe: A Collection of Favorite Recipes by Marylanders. If you ever wanted a recipe for Muskrat Stew, it's in here!
Circa: 1960s-70s
Condition: Good
Type: Booklet
Publisher: Baltimore Sun
Author: Helen Henry, ed.
Pages: 71
1
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4803
Recipes from the Pacific Northwest. This is one of my personal favorites with great seafood recipes.
Circa: 1995
Condition: Very good
Type: Hardcover
Publisher: Anness Publishing Ltd.
Author: Lindley Boegehold, ed.
Pages: 64
1
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5135
Nathalie Dupree Cooks for Family & Friends. Recipes with a Southern flair for every day meals, casual entertaining & elegant affairs.
Circa: 1991
Condition: Excellent
Type: Hardcover
Publisher: William Morrow & Co.
Author: Nathalie Dupree
Pages: 376
1
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3764
Florida's Favorite Foods, Fruits & Vegetables in the Family Menu.
Circa: 1961
Condition: Very good
Type: Softcover
Publisher: Florida Department of Agriculture
Author: Bertha Munks
Pages: 202
1
Ethnic & International
Item #
Description
Quantity
Price
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5124
I Cook As I Please. Witty autobiographic cookbook from an expert at traditional Italian, French & German cooking.
Circa: 1974
Condition: Very good
Type: Hardcover
Publisher: Grosset & Dunlap
Author: Nika Hazelton
Pages: 344
1
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5690
The Cook Book of Fabulous Foods. Includes 350 exciting, easy-to-prepare international recipes that will amaze your family & friends.
Circa: 1959
Condition: Good
Type: Paperback
Publisher: Pyramid Books
Author: Carolyn Coggins
Pages: 314
1
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5309
Cooking in Spain. An introduction to traditional Spanish cooking.
Circa: 1997
Condition: Excellent
Type: Softcover
Publisher: Santana Books
Author: Janet Mendel
Pages: 370
1
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1000045
Chinese Cooking for American Kitchens, Book Club Edition. Includes 150 authentic recipes, ingredient substitutions & cooking techniques.
Circa: 1958
Condition: Good
Type: Hardcover
Publisher: G.P. Putnam
Author: Calvin Lee
Pages: 190
1
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5020
Chop Suey, a la Carte, 5th edition. Includes 62 authentic recipes.
Circa: 1969
Condition: Good
Type: Booklet
Publisher: Japan Publications Trading Co.
Author: Chinese Cooking Companions
Pages: 58
1
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4807
German Cooking. Regional German specialties. Printed in England.
Circa: 1972
Condition: Very good
Type: Hardcover
Publisher: Andre Deutsch, London
Author: Robin Howe
Pages: 223